Indian Cookery
- 1.Foundations & the Indian Pantry
- 2.Roasting & Grinding Spices
- 3.Tempering (Tadka/Chaunk)
- 4.Building a Curry Base — Bhuna
- 5.Curry Architecture — Assembling a Full Curry
- 6.Dal — Lentils, Pressure-Cooking & a Finishing Tadka
- 7.Yogurt Marination & Dry-Heat Cooking — Tandoori-Style
- 8.Rice — Basmati & the Technique for Separate, Fluffy Grains
- 9.Chapati & Roti — Unleavened Flatbread
- 10.Capstone — A Thali
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Exercise Solutions
indiancookery1-1_challenge1.txtindiancookery1-1_challenge2.txtindiancookery1-1_challenge3.txtindiancookery1-2_challenge1.txtindiancookery1-2_challenge2.txtindiancookery1-2_challenge3.txtindiancookery1-3_challenge1.txtindiancookery1-3_challenge2.txtindiancookery1-3_challenge3.txtindiancookery1-4_challenge1.txtindiancookery1-4_challenge2.txtindiancookery1-4_challenge3.txtindiancookery1-5_challenge1.txtindiancookery1-5_challenge2.txtindiancookery1-5_challenge3.txtindiancookery1-6_challenge1.txtindiancookery1-6_challenge2.txtindiancookery1-6_challenge3.txtindiancookery1-7_challenge1.txtindiancookery1-7_challenge2.txtindiancookery1-7_challenge3.txtindiancookery1-8_challenge1.txtindiancookery1-8_challenge2.txtindiancookery1-8_challenge3.txtindiancookery1-9_challenge1.txtindiancookery1-9_challenge2.txtindiancookery1-9_challenge3.txtindiancookery1-10_challenge1.txtindiancookery1-10_challenge2.txtindiancookery1-10_challenge3.txt