KITCHEN PRACTICE 2 — Evenly Rolled vs. Deliberately Uneven
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Chapter: Indian Cookery 9 — Chapati & Roti: Unleavened Flatbread

TASK
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Deliberately roll one round unevenly — noticeably thicker on one
side than the other — and try to puff it the same way. Compare
against a properly evenly-rolled round.

WHAT TO DO
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1. Prepare a batch of rested roti dough as usual.
2. Roll one portion into a properly even, consistent thickness all
   the way across, as normal.
3. Roll a second portion deliberately unevenly — press harder on one
   side than the other so it ends up noticeably thicker in one spot
   and thinner in another.
4. Cook both the same way on the tava, then attempt to puff both over
   an open flame (or with the cloth-press method).
5. Compare what happens to each.

WHAT TO EXPECT
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- The evenly rolled round should puff fully and uniformly into a
  round balloon shape.
- The unevenly rolled round is likely to puff only partially, in the
  thinner area, or may not puff at all — steam escaping through the
  thinner spot before enough pressure builds to lift the thicker
  part.
- The unevenly rolled round may also cook unevenly on the tava
  itself, with the thinner section browning faster than the thicker
  one.

WHY THIS WORKS AS AN ANSWER
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This exercise reproduces the chapter's own named most-common failure
directly, making visible exactly why rolling technique — not just
dough quality — determines whether a roti actually puffs.