debeer1-10, Exercise 3: Monastery to microbrewery

Model answer:

One possible paragraph: Brewing in the German lands began in households and monasteries (Chapter 2), where hops slowly replaced gruit and towns began to set rules. Bavaria's order of 1516 (Chapter 3) added a rule on ingredients and prices that later grew into a national symbol. Summer brewing limits and cold cellars produced lager, which nineteenth-century science and refrigeration turned into an industry (Chapter 4). The cellars became beer gardens and the halls and festivals, including the Wiesn, became part of local identity (Chapters 6 to 8), while beer also entered politics, tax and law (Chapter 9). Today craft brewers, working in the same tradition of local pride, revive old styles and borrow new ones, so that the thread from monastery to microbrewery runs unbroken even though much of the legend around it is much younger than the beer.

(Any paragraph that uses at least four chapters accurately is fine.)