debeer1-10, Exercise 2: Craft and the older story

Model answer:

Connections, any two of: it revives old styles such as Gose and Berliner Weisse (Chapter 5); it shares the old German love of local beer and local pride (Chapters 5 and 6); it uses German hops from regions such as the Hallertau (Chapter 2); it depends on yeast and process science developed in the nineteenth century (Chapter 4). A break: it borrows new styles and ingredients from the United States, Britain and Belgium, and some beers are brewed outside the purity law, which challenges the idea that German beer must follow a single rule.