SHOPPING LIST: Peanut Noodle Salad with Carrot and Cucumber (1 portion)
Meal Plan 5, Monday lunch (quick, vegetarian)

[ ] 1 nest dried egg noodles (about 60 g)
[ ] 1 carrot
[ ] 1 cucumber (you need about 5 cm, 50 g)
[ ] Peanut butter, 100% peanuts (1 tbsp, about 15 g)
[ ] Reduced-salt soy sauce (1 tbsp)
[ ] Honey (1 tsp)
[ ] 1 lime (you need half; tonight's curry uses the other half)

Cupboard check: soy sauce, honey and peanut butter are probably already at home.
Leftovers: half a lime. Keep it cut side down in a small container in the fridge for tonight.