SHOPPING LIST: Mango and Yoghurt Bowl (1 portion)
Meal Plan 2, Wednesday breakfast (India)

[ ] 120 g frozen mango chunks (a small bag; the rest stays in the freezer)
[ ] 150 g plain Greek-style yoghurt (from the tub; Tuesday's fajitas used 40 g)
[ ] Porridge oats (1 tbsp, about 15 g)

Cupboard check: oats are probably already at home.