SHOPPING LIST: Ricotta and Berry Toast (1 portion)
Meal Plan 2, Monday breakfast (Italy)

[ ] Wholemeal bread (2 slices)
[ ] 1 small tub ricotta (you need 60 g, about 4 tbsp)
[ ] 80 g mixed berries (a small punnet, or a bag of frozen berries)
[ ] Honey (1 tsp, optional)

Cupboard check: nothing else is needed.
Leftovers: most of the ricotta. Keep it covered in the fridge and use it within the date on the tub, or within 3 days of opening.